Please note this is a VIRTUAL event. Please CLICK HERE to register on zoom and receive the link.

Sarah Lohman takes us behind the scenes of her next book, Endangered Eating: America’s Vanishing Food,  which will be released October 24! In this book, Lohman explores rare and endangered foods from across the country. She'll shares stories of her travels and end the talk with a reading.

We may think of American cuisine as ever-expanding, but Slow Food USA curates a growing online catalog of ingredients in danger of extinction. Featuring heirloom cider apples, wild rice, and more, this list provides the impetus for food historian Sarah Lohman to travel across America seeking these rare foods. With vibrant prose and a hands-on approach, Lohman illuminates why we need to preserve these largely Indigenous culinary customs that were nearly eradicated due to colonization. She travels into the heart the Navajo Nation, where butchering a Navajo-Churro lamb is the first step in the creation of flavorful blood sausages; and to Lummi Island in northwest Washington, where we meet those who are working hard to keep up a traditional, sustainable method of salmon fishing. Those drawn into this world of highly localized foods will learn how to support the farmers, shepherds, fishers, and other producers by seeking out their products, supporting community organizations, and sharing the stories of these cherished foods.

About the author:
Sarah Lohman is a culinary historian and the author of the bestselling book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of food as a way to access the stories of diverse Americans. Her work has been featured in The Wall Street Journal, The New York Times, and NPR. She has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. Her current project, Endangered Eating: Exploring America’s Vanishing Cuisine will be released with W.W. Norton & Co. in 2023.